Soho
Restaurant produce supplier in Soho.
Produce Network supplies Soho kitchens on a contracted 02:00 to 06:00 delivery window, before service, six days a week. From Dean Street to Berwick Street, the order is on the bench before the area wakes — the same price-locked spec at every site, GPS-tracked, signed, cold-logged and photographed at the door.
How Soho works.
Soho is dense and tight. The streets between Dean Street and Berwick Street carry restricted and timed vehicle access for much of the day, and the kitchens behind them tend to be small, with little room to hold stock. A daytime delivery competes with footfall, restricted access and a kitchen mid-service for a sliver of floor space. That is why the before-service window matters here more than almost anywhere — produce that lands before 06:00 is racked and out of the way before the area wakes, not fighting the street and the service for room.
How Produce Network serves Soho.
Every Soho site runs a contracted 02:00 to 06:00 delivery window, set per site and held six days a week. Safe access is agreed at setup — a key, a code, or a named member of staff — so a 03:00 drop into a tight street never waits on someone being awake to answer. The same price-locked spec lands at each site, GPS-tracked against the route, signed, cold-logged and photographed at the door, on one record that matches the invoice.
The mechanism is the same everywhere — how delivery before service works, run for the produce supplier for restaurant groups.
Common questions
Yes. Soho kitchens run a contracted 02:00 to 06:00 delivery window, six days a week, set per site at account setup. The order is picked overnight from a 23:00 cut-off and on the bench before the area wakes.
Safe access is agreed per site at setup — a key, a code, or a named member of staff — and the driver follows the access rule on the record. A before-service window also sidesteps the restricted, timed daytime access on the streets between Dean Street and Berwick Street.
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