For restaurant groups
The produce supplier built for restaurant groups.
Produce Network is a London produce supplier built for multi-site restaurant groups of 2 to 20 sites. It delivers the same chef-defined product spec to every site on a contracted 02:00 to 06:00 window before service, six days a week, with consolidated 30-day invoicing — designed to remove the quality variance and supplier sprawl that group operations teams manage across multiple kitchens.
The problem
The variance you did not create, across every site.
Running produce across two to twenty sites means managing variance you did not create — a tomato ripe in Soho and green in Shoreditch, three invoices that do not reconcile, a 06:00 short that nobody owns, and a £250k decision sitting unowned because it spans three departments.
The mechanism
One spec, one price, one statement.
One spec, set once
One spec sheet, set once with the Group Executive Chef.
One list where menus vary
One price-locked list per site where the menu varies.
One price, one statement
One price, agreed for the pricing period across the group, with one consolidated statement to the FD.
The same discipline runs the contracted delivery before service to every site, and the pricing for London restaurant groups is agreed for the period before the first order.
Proof
What the method puts on the record.
The contracted-window method
A 02:00 to 06:00 window set per site, six days a week. Photo proof of delivery covers what arrived, signed and cold-logged at the door, with a written late-delivery penalty if a drop misses the window.
Per-site consistency
The spec sheet carries the product, the count, the grade and the source per line. The buying team holds it on every order, so the same line arrives the same way at each site — set, not guessed.
Honest proof, not a logo wall
A named group case study is published once a group gives permission; until then the proof is the method, the artefacts, and our self-reported operating figures — reviewed periodically and set out on the methodology page.
The honest comparison
Specialist suppliers can be hard to beat on single-product provenance; Produce Network is built for running produce consistently across a multi-site London group, on one price-locked list, one delivery window per site, and one consolidated invoice.
Common questions
Questions a group operations team asks.
A London restaurant group of 2 to 20 sites under one operations team — plus hotels, catering operations, chef-led kitchens and franchise groups that run the same spec across more than one kitchen on one consolidated record.
Yes. The spec is set once with the Group Executive Chef and held on every order, so the same line arrives the same way at every site. Where a menu varies, that site holds its own price-locked list — the same discipline, the right spec.
One price, agreed for the pricing period across the group and written down before the first order. Prices are held for the agreed period; you are told before they move. One consolidated statement reaches the finance director.
A contracted 02:00 to 06:00 window per site, six days a week, GPS-tracked, signed, cold-logged and photographed at the door, with a written late-delivery penalty if a drop misses the window.
The new line runs beside your current supplier first, matched on five lines for one cycle, and takes over site by site only once it has held. The incumbent notice goes after the first matched paperwork cycle — so no site opens without produce.
One invoice per site, consolidated to the finance director on 30-day terms. Each invoice already matches the order and the proof of delivery, so there are fewer suppliers to reconcile and credits are applied to the statement, not chased.
Apply
Apply for a membership.
For London groups with 2–20 sites. Apply in 8 minutes. The head of network replies in under an hour.
Next: change supplier without a service gap, Opening a new site, consolidated 30-day terms for the finance director, or book a call.