Open for applicationsNew Covent Garden Market · Delivering across London six days a week
Members' wholesale · London
Wholesale produce, without the stress.
Produce Network is a members' wholesale supplier of fruit, vegetables, herbs, dairy and pantry essentials for London restaurant groups of 2 to 20 sites — plus hotels, catering teams and chef-led kitchens. Price-locked products and delivery before service: no headaches before prep, no surprises after the invoice.
- 79
- London kitchens supplied
- Over 99%
- Delivered inside the 02:00–06:00 window
- 1,237
- Lines on the price-locked list
Self-reported figures, last reviewed June 2026. How we measure
No obligation · we reply within the hour, 24/6.
The network at a glance
- Bought daily at New Covent Garden Market
- Delivered before service, six days a week
- Contracted 02:00–06:00 delivery window
- Order, delivery note and invoice matched
- Account-specific, price-locked lists
- Standard 30-day trade terms
- HACCP · ISO 9001 · ISO 27001 · ISO 45001
- Cold chain held, market to door
Why Produce Network
Not bigger or louder. More controlled.
A chef, owner or accounts contact wins when the morning is cleaner, the order is clearer, and the paperwork is honest. That's what we supply — produce is simply how it arrives.
Stress-free mornings
Kitchens hate uncertainty before prep. Earlier delivery, fewer corrections and no surprises mean your team starts service settled, not chasing.
Price-locked products
Not a generic catalogue — your own account-specific list with prices locked in advance, so every order points back to exactly what you buy, at the rate you agreed.
No invoice surprises
Order, delivery note and invoice matched line for line. What you're charged is what arrived, at the price you locked — nothing to query, nothing to dispute.
Delivery before service
Delivery isn't logistics, it's service protection. Produce lands before prep, six days a week, measured against your kitchen's pressure. If a drop misses its window, you're credited — the guarantee is in writing.
Our range
Everything the pass needs — on one price-locked list.
Fruit, vegetables, herbs, dairy and pantry essentials, sourced daily at New Covent Garden Market and built around your account, not a generic catalogue.
Fruit
Berries, stone fruit, citrus and heritage varieties, graded for service and ripeness on the day.
Vegetables
Roots, brassicas, alliums and salad — market-fresh and consistent, crate to crate.
Herbs & leaves
Soft herbs, micro-leaves and garnish, cut and handled to hold through service.
Dairy & eggs
Butter, cream, cheese and eggs, cold-chain controlled from market to door.
Pantry & essentials
Oils, pulses, rice, pasta and the dry-store staples that keep a section moving — on the same order.
Specialist & seasonal
Wild, foraged and short-season produce — flagged honestly when available, blocked when it isn't.
Proof
The kind of supplier kitchens stay with.
The proof a kitchen feels is a calmer morning and an invoice that already matches. The figures below are self-reported from our own operating systems and reviewed periodically — no named clients, by choice.
Established 2022 · New Covent Garden Market
- London kitchens supplied
- 79
- Delivered inside the 02:00–06:00 window
- Over 99%
- Lines on the price-locked list
- 1,237
- To reply to a new request, 24/6
- Under 1 hr
Naming kitchens only helps competitors target them, so member references are shared privately on request — never on a public page.
Same spec lands the same way at every site — my Soho kitchen and my Shoreditch kitchen get an identical tomato. I stopped refereeing that argument at 07:00.
Group executive chef, 6-site London group It arrives before we do. I have not rewritten a prep list around a missing delivery since we switched.
Head chef, independent restaurant, central London One statement, every invoice already matched to the delivery. Month-end reconciles in an afternoon, not a week.
Finance director, multi-site London group The price I agreed is the price on the invoice. No market-day surprises.
Owner, neighbourhood restaurant, London
Operational figures are self-reported and last reviewed June 2026. How we measure
Membership
A members' account, set up around your kitchen.
Membership keeps supply controlled and account-specific. Five steps from application to a supply line your team can rely on.
Apply
Tell us your kitchen, your volumes and your standards. Our team reviews and approves your account.
Your price-locked list
We build your account-specific product list with prices locked in advance — exact, not estimated.
Order
Place orders against your list by app or WhatsApp. Clear, confirmed and matched to your locked prices.
Delivered before service
Produce arrives before prep, six days a week, checked in against the order on the door.
Connected paperwork
Order, delivery note and invoice always match. Any issue is logged, assigned and owned to resolution.
Side by side
How the network differs from the standard.
| Dimension | Industry standard | Produce Network |
|---|---|---|
| Product list | One generic catalogue; prices move with the market | Account-specific list, prices locked in advance and held |
| Delivery | Broad morning window; vans arrive mid-prep | Contracted 02:00–06:00 window — credited in writing if missed |
| Paperwork | Invoice arrives separately, reconciled from memory | Order, delivery note and invoice matched line for line |
| When something is short | Substituted at the depot, discovered on the door | Logged, assigned to a named contact, owned to resolution |
| Pricing | Quoted week to week, renegotiated by rep | Agreed in advance and held — you are told before it moves |
| Payment terms | Set rep by rep, account by account | Standard 30-day trade terms |
| Switching | Hard cutover; the kitchen carries the risk | Runs beside your current supplier first, takes over once it has held |
Product list
- Industry standard
- One generic catalogue; prices move with the market
- Produce Network
- Account-specific list, prices locked in advance and held
Delivery
- Industry standard
- Broad morning window; vans arrive mid-prep
- Produce Network
- Contracted 02:00–06:00 window — credited in writing if missed
Paperwork
- Industry standard
- Invoice arrives separately, reconciled from memory
- Produce Network
- Order, delivery note and invoice matched line for line
When something is short
- Industry standard
- Substituted at the depot, discovered on the door
- Produce Network
- Logged, assigned to a named contact, owned to resolution
Pricing
- Industry standard
- Quoted week to week, renegotiated by rep
- Produce Network
- Agreed in advance and held — you are told before it moves
Payment terms
- Industry standard
- Set rep by rep, account by account
- Produce Network
- Standard 30-day trade terms
Switching
- Industry standard
- Hard cutover; the kitchen carries the risk
- Produce Network
- Runs beside your current supplier first, takes over once it has held
The tiers
Three tiers, one operating standard.
The standard does not change between tiers — the spec is set with the chef, the window is contracted, and the invoice already matches. What changes is the shape of the account, not the discipline underneath it.
Single site
For a single London kitchen on one price-locked list.
One spec set with the chef, one delivery window before service, one invoice on 30-day terms.
Multi-site
For restaurants, hotels and catering teams under one operations team.
The same spec to every site, a window per site, and one consolidated statement to the finance director.
Named
For groups that want a named contact owning the account end to end.
A named point of contact on the spec, the window and the statement, with the same operational standard underneath.
Three tiers, all on the same operational standard; pricing agreed at account setup; no minimums; tier route confirmed inside five working days. The price is set with your figures, written down before the first order, and held for the agreed period — you are told before it moves.
Sourcing & quality
Based at the market London's kitchens are built on.
We buy daily at New Covent Garden Market, grade for service, and keep the cold chain unbroken to your kitchen.
New Covent Garden Market
On-site buying every morning means freshness, choice and the relationships that get the right produce first.
Unbroken cold chain
Dairy, leaves and delicate produce held at temperature from market to delivery, six days a week.
Graded for service
Every line checked for ripeness, size and condition against what professional kitchens actually need on the pass.
Food safety & accreditation
HACCP food-safety plan · ISO 9001 (quality), ISO 27001 (information security) and ISO 45001 (health & safety) · cold-chain temperature logging, market to door.
Certificates available on request.
Questions
What kitchens ask before they join.
What does Produce Network supply?
Wholesale fruit, vegetables, herbs and leaves, dairy and eggs, pantry essentials, and specialist seasonal produce. Each member orders from an account-specific, price-locked list — prices agreed in advance and held.
Where do you deliver?
Across London, six days a week from Monday to Saturday. Produce is bought fresh each morning at New Covent Garden Market in Nine Elms and delivered to a contracted 02:00–06:00 window, before prep and ahead of service. If a delivery misses that window, it is credited under the written terms of your account.
Who is Produce Network for?
Members' supply for London's restaurants, hotels and catering companies that want consistent quality, agreed pricing and reliable delivery before service.
How does membership work?
You apply with details of your kitchen and volumes. Once approved, we build your account-specific, price-locked list — prices agreed in advance and held. You order by app or WhatsApp, and receive delivery before service with order, delivery note and invoice matched line for line.
How do we switch without a gap?
The new line runs beside your current supplier first, matched on five lines for one cycle, and takes over only once it has held — site by site for a group. The notice to your current supplier goes after that first matched cycle, so nothing opens without produce.
We are opening a new site. Can you set us up before it trades?
Yes. We set one price-locked list with the group and carry it to each new site as it opens, so a new kitchen runs to the same lines from its first order. See how a group did it.
How do your prices compare?
Like-for-like, we price against the market: wholesale rates on the lines you actually buy, locked in advance and held. The simplest test is your own numbers — bring a recent invoice to your call and we'll benchmark your top lines against what you pay now.
How is pricing handled?
Prices are account-specific and agreed in advance, then held — so there are no surprise rates at invoice time. Members are offered standard 30-day trade terms.
How do I become a member?
Book a visit through this page, email order@producenetwork.co.uk or message the team on WhatsApp Business. We'll review your requirements and set up your account.
Book a visit
See how much calmer your mornings could be.
Pick a time and a senior member of our team will come to your kitchen — no obligation, and we reply within the hour, 24/6. When you are ready to switch, the new line runs beside your current supplier first and only takes over once it has held, so there is no gap.
WhatsApp Business
+44 7463 933636We come to you
You don't come to us — a senior member of our team visits your kitchen. We are based at New Covent Garden Market.