Methodology
How every number is sourced.
This page backs every claim on the network. For each one it gives the definition, the source it is read from, and when it was last reviewed. What is verified is stated as fact; what is illustrative is labelled as illustrative; an unverified number is held back until it is audited, not published early. Truth before speed.
The claim register
What is verified, what is illustrative.
Each row is a kind of claim the site makes. Read the definition, the source it is drawn from, and how often it is reviewed. The status says whether it is stated as fact today or held back until audited.
The delivery window and the SLA
Verified- Definition
- A contracted 02:00–06:00 window per site, six nights a week, with a written late-delivery penalty. A drop is on time when it is signed at the door inside the window.
- Source
- The delivery contract for the account and the proof of delivery logged at the door — signed, cold-logged and photographed.
- Cadence
- Set per account; held every night.
How a price is set
Verified- Definition
- A price is agreed at account setup against the sites, the volume and the approved list, written down before the first order, and held for the agreed pricing period. It is not read off a public rate card.
- Source
- The account agreement and the approved list. You are told in writing before a held price moves.
- Cadence
- Held for the agreed pricing period; reviewed when the period closes.
Origin and season
Verified- Definition
- The country and region of origin, and the UK season, published per line on the seasonal calendar. The grower and any certification are named on the approved list for the account, against each line — not on the public page.
- Source
- The buying record, ported to the public calendar; the grower and certification on the per-account approved list.
- Cadence
- Reviewed periodically; last reviewed June 2026.
One record and the invoice
Verified- Definition
- One invoice per site, consolidated to the finance director on 30-day terms, already matched to the order and the proof of delivery. A credit is raised against the order and applied to the statement.
- Source
- The order, the proof of delivery and the statement — held as one record, not three to reconcile.
- Cadence
- Per order; consolidated per statement period.
Headline figures (kitchens, on-time delivery, lines carried)
Awaiting audit- Definition
- Counts and percentages — the number of kitchens supplied, the delivery-window compliance figure, and the number of lines carried.
- Source
- The operational systems behind the account. These are not published as numbers until the figures are audited; the qualitative method stands in their place meanwhile.
- Cadence
- Published once verified, with the definition and the date alongside.
Last reviewed
When each claim was last checked.
The operational claims on the network were last reviewed June 2026. Claims are reviewed periodically, and an unverified figure is held back until it is audited rather than published early. When a figure is verified it is published with its definition and the date it was checked.
The provenance behind a line is published on the seasonal provenance calendar.
Common questions
Questions about the numbers.
Because it is not yet audited. An unverified percentage is held back until the figure is checked, rather than published early. The method behind it — a contracted window, signed and cold-logged at the door, with a written penalty — stands in its place meanwhile.
The origin country and region, and the UK season, are drawn from the buying record and published per line on the seasonal calendar. The named grower and any certification sit on the approved list for the account, against each line, not on the public page.
The operational claims were last reviewed June 2026. Claims are reviewed periodically; a figure is published as a number only once it is verified, with its definition and the date it was checked alongside it.
The delivery window and SLA, how a price is set, origin and season, and the one-record invoice are operational facts, stated as fact. The headline counts and percentages are held back as awaiting audit until the figures are checked.
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Next: seasonal provenance, published per line, how a price is set, or the produce supplier for restaurant groups.