Pricing
Pricing for London restaurant groups.
Three tiers, all on the same operational standard; pricing agreed at account setup; no minimums; tier route confirmed inside five working days. The price is set with your figures, written down before the first order, and held for the agreed period — you are told before it moves.
The tiers
Three tiers, one operating standard.
The standard does not change between tiers — the spec is set with the chef, the window is contracted, and the invoice already matches. What changes is the shape of the account, not the discipline underneath it.
Single site
For a single London kitchen on one approved list.
One spec set with the chef, one delivery window, one invoice on 30-day terms.
Multi-site
For a group of 2 to 20 sites under one operations team.
The same spec to every site, a window per site, and one consolidated statement to the finance director.
Named
For groups that want a named contact owning the account end to end.
A named point of contact on the spec, the window and the statement, with the same operational standard underneath.
How price is set
Set with your figures, written down, held.
Pricing is agreed at account setup against the sites, the volume and the approved list — not read off a public rate card. The price is written down before the first order and held for the agreed pricing period, and you are told in writing before it moves.
Scope the account
A short review of the sites, the spec and the volume, so the price is set against what the kitchens actually order.
Agree the price in writing
The price is written down before the first order, against the approved list, with the pricing period stated.
Hold it for the period
The agreed price is held for the pricing period; nothing moves without a written note first, so the food cost holds.
The terms behind the price are consolidated 30-day credit, set with your finance director.
Common questions
Questions about pricing.
No. There is no minimum order and no minimum spend — the account is set against the sites and the approved list, so a single kitchen and a 20-site group are both on the same operational standard.
By the shape of the account, not a spend threshold — a single kitchen, a multi-site group under one operations team, or a group that wants a named contact owning the account. The tier route is confirmed inside five working days of applying.
At account setup, before the first order. The price is set against your sites, volume and approved list, written down with the pricing period stated, and held for that period — it is not read off a public rate card.
Prices are held for the agreed pricing period. When the period closes or a line moves on the market, you are told in writing before the new price applies — nothing moves mid-period without a written note first.
Apply
Apply for a trade account.
For London groups with 2–20 sites. Apply in 8 minutes. The head of network replies in 5 working days.
Next: the produce supplier for restaurant groups, consolidated 30-day terms for the finance director, or apply for a trade account.