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The produce list

Bakery

Produce Network supplies bread and bakery to London restaurants, dark kitchens, hotels and catering teams — sliced loaves, muffins, brioche buns, pitta, wraps and gluten-free lines, ordered against the same price-locked list as the produce and delivered on the same run, before service.

Bread and bakery lines ride the same night run as the produce, so the kitchen takes one delivery before service instead of a separate morning drop. Lines are set to the kitchen's spec — loaf, format and count — and held on the price-locked list at a written price. Because the run lands before prep, bread is on the bench when the kitchen arrives, signed and checked with the rest of the order. If a line is short, a like-for-like is called against the spec, and the shortfall is credited on the statement, not chased.

15 lines